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WELCOME TO SAINT JOSEPH'S UNIVERSITY : The Center for Food Marketing


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Saint Joseph’s University  Academic Excellence in Food Marketing Education since 1962 Offering undergraduate and graduate degree programs in Food Marketing through the Food Marketing depar tment, customized, continuing education programs through the enter for Food Marketing and food industry cooperative education program, internships, and permanent job placement through the Academy of Food Marketing Saint Joseph’s University has been a leader in food industry education for decades. Also, our Executive MS in Food marketing is the only such graduate program in the world designed specifically for food industry professionals.





    

Designated a National Center for Food Marketing by the






Our success in food marketing education spawned a new need from industry executives; the need to provide continuing education for food industry executives and managers. The Center for Food Marketing was created to establish a network of educational resources and programs to support every aspect of the food supply chain. By leveraging the knowledge, expertise, and resources available at Saint Joseph’s University, including the ability to conduct survey research, the Center responds to critical industry needs.

The business initiatives of Center for Food Marketing focus on four key, interrelated drivers: Partnerships, Education, Research, and Volunteerism. These four drivers guide our activities, provide direction toward achieving our Mission of leadership, and influences the success of our food industry partners worldwide through the power of education.

    BENEFITS :
  • Supports global food industry through customized non-degree continuing education programs, consultation, and research for national & international clientele in a variety of food industry initiatives
  • Leverage skills, knowledge and abilities of full time and adjunct faculty, and extensive university resources.
  • Leverage relationships with vast array of companies, trade associations, organizations, and government agencies throughout the entire food system.
  • Designs customized and flexible program curriculum that provides the participant with a comprehensive view of topics related to the United States food industry, and its relationship in global food industry, and a framework for gaining knowledge and skills in more specific areas and processes that can be applied in ongoing professional development.  
  • Present classroom enhancements through field experiences and practitioners from industry and government
  • Flexibility and customization: two of the greatest aspects Curriculum and program overall can be adjusted easily to satisfy different educational needs of the entire group and each individual.